Question

The nurse recognizes that finding the best diet for a patient with dysphagia is often challenging, and the most appropriate foods are:

a. dry foods like crackers.
b. sticky foods like peanut butter.
c. foods with mixed textures like casseroles.
d. soft, cohesive foods like mashed potatoes.

Answer 1

The most appropriate foods for a patient with dysphagia are soft, cohesive foods like mashed potatoes, while dry and sticky foods should be avoided.

Step-by-step explanation:

The most appropriate foods for a patient with dysphagia are soft, cohesive foods like mashed potatoes. These foods are easier to swallow and require less chewing and effort to eat. Dry foods like crackers can be difficult to swallow and may cause choking, while sticky foods like peanut butter can stick to the throat and make swallowing more challenging. Foods with mixed textures like casseroles can also be difficult because they require different swallowing techniques for different parts of the meal.