Question

The nurse is reinforcing the dietitian's instructions for a postgastrectomy diet. The nurse realizes the client understands his diet when he states that he should:

a. emphasize grains, fruits, and vegetables in his diet.
b. limit the amount of sweets like colas, honey, and jam.
c. eliminate meats, eggs, and milk.
d. exclude decaffeinated coffee, tea, and

Answer 1

The nurse is reinforcing the dietitian's instructions for a postgastrectomy diet as it b. limit the amount of sweets like colas, honey, and jam. Therefore the correct option is b. limit the amount of sweets like colas, honey, and jam.

Step-by-step explanation:

The correct choice is option (b) - "limit the amount of sweets like colas, honey, and jam." Following a postgastrectomy diet involves minimizing the intake of concentrated sweets and sugary items to prevent dumping syndrome and manage blood sugar levels effectively. Dumping syndrome occurs when food, especially sweets, moves too quickly from the stomach to the small intestine, leading to symptoms like nausea, diarrhea, and abdominal cramps.

The emphasis on limiting sweets aligns with the principles of a postgastrectomy diet, which aims to promote optimal digestion and absorption of nutrients while minimizing discomfort and complications. Educating the client about dietary choices that reduce the risk of dumping syndrome and support overall nutritional needs is essential for successful postgastrectomy care.

In summary, option (b) reflects an understanding of the dietary recommendations for postgastrectomy clients. Limiting the intake of sweets, particularly those with concentrated sugars, is a key aspect of managing the postgastrectomy diet to enhance nutritional outcomes and prevent complications associated with rapid gastric emptying. Therefore the correct option is b. limit the amount of sweets like colas, honey, and jam.

Answer 2

The client understands his postgastrectomy diet when he knows to limit sweets high in added sugars, emphasize a balanced diet with grains, fruits, and vegetables, and include moderate portions of protein, aligning with evidence-based dietary recommendations. Options A and B.

Step-by-step explanation:

The nurse would realize the client understands his postgastrectomy diet when he states that he should:

• Limit the amount of sweets like colas, honey, and jam, which are high in added sugars.
• Emphasize a balanced diet that includes grains, fruits, and vegetables, focusing on whole grains and whole fruits in particular.
• Include moderate portions of protein such as lean meats, eggs, and low-fat or fat-free dairy products.

Adhering to these guidelines aligns with evidence-based dietary recommendations that promote a healthy eating pattern, manage calorie intake, minimize saturated fats, added sugars, and sodium, and encourage variety in vegetables, proteins, and grains.

Additionally, opting for low-fat milk or yogurt and a variety of vegetables can reduce the risks associated with high-fat and high-sugar diets often linked to postoperative complications.

Hence, the right answer is options A and B.