Question

The most important food for a patient taking anticoagulants to avoid is

1. citrus fruits.
2. garlic.
3. honey.
4. meat.

Answer 1

Patients on anticoagulants should avoid green leafy vegetables rich in vitamin K, which can counteract the effects of their medication, rather than focusing on avoiding citrus fruits, garlic, honey, or meat.

Step-by-step explanation:

Patients taking anticoagulants should be cautious with their diet as some foods can interfere with the effectiveness of these medications. Among the options provided, the most critical food to avoid for a patient on anticoagulants would be green leafy vegetables, which are high in vitamin K, such as kale and spinach, rather than citrus fruits, garlic, honey, or meat. Vitamin K is known for its role in blood clotting and can counteract the effects of anticoagulants like warfarin (Coumadin), potentially leading to an increased risk of clot formation. It's important to maintain a consistent intake of vitamin K while taking these medications and consult with a healthcare professional for a personalized dietary plan.