Consumers worry about potential ecological disruptions, food safety risks, and corporate control associated with enhanced plant survival traits, particularly from GM technology.
While consumers may initially welcome enhanced plant survival traits like higher yields or improved nutrition, concerns arise when these enhancements involve genetic modification (GM).
Top consumer concerns:
Unforeseen ecological consequences: GM plants with pest resistance could disrupt natural predator-prey relationships, potentially harming beneficial insects.
Gene transfer and food safety: Unintentional transfer of GM genes to non-GM plants or potential allergens in modified crops raise food safety anxieties.
Corporate control and intellectual property: Dependence on GM seeds controlled by large corporations and restrictive licensing practices can raise concerns about farmer autonomy and food security.
Final answer in 30 words: Consumers worry about potential ecological disruptions, food safety risks, and corporate control associated with enhanced plant survival traits, particularly from GM technology.
Question:-
What specific aspects of a plant's enhanced survival ability are consumers most likely to be concerned about? (e.g., increased resistance to pests, disease, or harsh environments)