Final answer:
The qualification that is NOT mentioned as a requirement for someone involved in food service management is an Associate's or higher degree in any field. Acceptable qualifications include having a high school diploma, meeting state requirements in states without standards for food service managers, or completing a training program in any field.
Step-by-step explanation:
The qualification that is NOT mentioned as a requirement for someone involved in food service management is d) Associate's or higher degree in any field. The other options, a) Certified Dietary Manager, b) Certified Food Service Manager, and c) National Certification for Food Service Management and Safety, are all mentioned as acceptable qualifications.
An acceptable qualification for someone involved in food service management, according to the provided statements, can be any of the following:
- Having a high school diploma: This is the minimum educational requirement for many entry-level positions in the food service industry.
- Meeting state requirements in states without standards for food service managers: Some states do not have specific standards for food service managers, so meeting the state's requirements may be sufficient.
- Completing a training program in any field: While a specific degree may not be required, completing a training program in any field can demonstrate the necessary skills and knowledge for food service management.