Question

A 78-year-old patient has Stage 3 CKD and is being taught about a low potassium diet. The nurse knows the patient understands the diet when the patient selects which foods to eat?

A.Apple, green beans, and a roast beef sandwich
B.Granola made with dried fruits, nuts, and seeds
C.Watermelon and ice cream with chocolate sauce
D.Bran cereal with ½ banana and milk and orange juice

Answer 1

The patient understands a low potassium diet when choosing an apple, green beans, and a roast beef sandwich, as these foods are lower in potassium compared to others, which is critical for managing Stage 3 CKD.

Step-by-step explanation:

The nurse knows the patient understands a low potassium diet when the patient selects which foods to eat. In the context of Stage 3 Chronic Kidney Disease (CKD), where monitoring and controlling potassium intake is essential, the correct choice among the given options would be A: Apple, green beans, and a roast beef sandwich. This is because these foods are typically lower in potassium compared to the other options provided.

It's important to avoid foods with high levels of potassium, such as bananas, oranges, dried fruits, nuts, seeds, and bran cereal, which are present in the other options (B, C, D). Green beans and apples, on the other hand, are examples of vegetables and fruits with lower potassium content. The roast beef sandwich is acceptable as long as the bread is not a whole grain variety that might be high in potassium.