Final answer:
For a cut down procedure in laparoscopic surgery, the Hasson technique is used, which involves a direct manual approach to create access to the abdominal cavity.
Step-by-step explanation:
When performing a cut down procedure for laparoscopic surgery, the Hasson technique is commonly used, which involves a blunt dissection to the peritoneum and the placement of a trocar and cannula system without the use of a Veress needle. This is the preferred method in certain situations, such as in patients with previous abdominal surgeries, to minimize the risk of inadvertent injury to abdominal structures.