Final answer:
Food choices such as spinach, broccoli, sardines, mustard greens, legumes, and fish with bones are good for those with lactose intolerance as they are lactose-free and rich in calcium and vitamin D. The correct option is A.
Step-by-step explanation:
The food choices mentioned for a client with lactose intolerance are indeed appropriate. Spinach, broccoli, sardines, mustard greens, legumes, and fish with bones are all nutritious options that are naturally lactose-free and contain lots of important nutrients like calcium and vitamin D, which are often consumed in dairy products.
For someone with lactose intolerance, it's crucial to find alternative sources of these nutrients, and the mentioned foods are excellent choices. Lactose intolerance is the inability to digest lactose, the sugar found in milk, due to a deficiency in the enzyme lactase, and these foods do not contain lactose, making them suitable alternatives.