Final answer:
True, when gathering nutritional history, asking about difficulty swallowing is a priority as it can impact a person's nutritional status and indicate underlying health issues.
Step-by-step explanation:
When gathering nutritional history during an admission assessment, asking about difficulty swallowing is indeed a priority. This is because difficulty swallowing, or dysphagia, can significantly affect a person's nutritional status and can be an indicator of various underlying medical conditions impacting the digestive system.
Dysphagia can lead to avoidance of certain foods, inadequate nutrient intake, and can increase the risk of aspiration pneumonia. It is important to identify and address any swallowing difficulties as part of a comprehensive nutritional evaluation to ensure appropriate dietary modifications and interventions can be applied.