Question

When agriculture first weakened, a settled or satin Terry farming community was more likely to have all of the following, except

a) Increased population density
b) Surplus food production
c) Nomadic lifestyle
d) Permanent structures

Answer 1

Settled farming communities resulting from the development of agriculture would have increased population density, surplus food production, and permanent structures but not a nomadic lifestyle, which signifies mobility.

Step-by-step explanation:

When agriculture first developed, settled or sedentary farming communities were likely to experience all of the following except a nomadic lifestyle. A nomadic lifestyle is characterized by moving frequently in search of food and other resources, which is the opposite of settled agricultural societies that typically featured increased population density, surplus food production, and permanent structures. The adoption of agriculture allowed humans to settle in one place, leading to the growth of permanent settlements and eventually cities.

With the advent of agriculture during the Agricultural Revolution, humans began using permanent tools, practicing crop rotation, and generating surpluses that spurred the development of towns and increased trade. Surplus food production freed individuals to specialize in jobs other than farming, leading to complex societies with different roles like artisans, writers, and religious figures. Conversely, a nomadic lifestyle was associated with hunter-gatherer societies which predated agricultural ones and had a mobile existence.