Question

Minimum internal temperature for fruit, vegetables, grains (rice, pasta), and legumes (beans) that will be hot held for service:

a) 165°F (74°C)
b) 145°F (63°C)
c) 160°F (71°C)
d) 155°F (68°C)

Answer 1

The minimum internal temperature for hot holding fruit, vegetables, grains, and legumes for service is 135°F (57°C), which is essential for food safety to inhibit bacterial growth.

Step-by-step explanation:

The minimum internal temperature for fruit, vegetables, grains (such as rice and pasta), and legumes (beans) that will be hot held for service is 135°F (57°C).

This temperature is sufficient to keep the food safe for consumption by inhibiting the growth of harmful bacteria. It's crucial to use a food thermometer to ensure that these items have reached the appropriate internal temperature before they are held for service.

Additionally, hot foods should be kept at a temperature above 140°F to prevent the multiplication of microorganisms.