Final answer:
The minimum internal temperature for poultry is 165°F (74°C), which helps ensure it is safe to eat and prevents foodborne illnesses. Option a is correct.
Step-by-step explanation:
The minimum internal temperature for poultry such as whole/ground chicken, turkey, and duck is 165°F (74°C). This temperature is important to ensure that harmful bacteria, such as salmonella, are killed and the poultry is safe to eat.
Cooking poultry to this temperature helps prevent foodborne illnesses. It is essential to use a meat thermometer to accurately measure the internal temperature of the poultry and ensure its safety.
By cooking poultry to the recommended minimum internal temperature, you can enjoy delicious and safe meals.