Final answer:
The FDA (Food and Drug Administration) is the primary organization responsible for making recommendations for food safety regulation of the foodservice industry. It enforces regulations for food production and requires food to be traceable to the source to manage outbreaks.
Step-by-step explanation:
When it comes to the regulation of food safety within the foodservice industry, the organization primarily responsible for making recommendations and enforcing regulations is the Food and Drug Administration (FDA).
The FDA, an agency within the United States Department of Health and Human Services, is tasked with overseeing food safety protocols as well as the enforcement of safety regulations in all aspects of food production, including how foods are grown, processed, shipped, and stored.
In partnership with local and state agencies, the FDA ensures that food is traceable back to its point of origin and processing date, which is crucial for identifying the sources of foodborne disease outbreaks.
Moreover, to protect the public from disease, food manufacturers and distributors must prove their products are free of pathogens before offering them for sale, and this includes the need for routine bacteriological testing as required by agencies like the USDA and FDA.
It is important to note that the Centers for Disease Control and Prevention (CDC) also plays a significant role in public health and food safety by monitoring and preventing foodborne diseases.
However, the CDC's primary focus is on the study and prevention of diseases rather than the regulation of food safety practices within the food industry. Therefore, for the question posed, the most accurate answer would be option a) FDA (Food and Drug Administration).