Question

Reheat processed or packaged ready-to-eat food to an internal temperature of (cheese sticks, fried vegetables):

a) 120°F (48.9°C)
b) 145°F (62.8°C)
c) 165°F (73.9°C)
d) 180°F (82.2°C)

Answer 1

Reheat processed or packaged ready-to-eat food to an internal temperature of 165°F (73.9°C) to ensure safety. Use a thermometer to verify the internal temperature has been reached (c).

Step-by-step explanation:

When reheating processed or packaged ready-to-eat food such as cheese sticks and fried vegetables, the recommended internal temperature is 165°F (73.9°C). This temperature ensures that any bacteria present in the food are killed, making it safe to eat. It's important to use a cooking thermometer to check the temperature of the food to make sure it reaches this safe internal temperature before consumption.

Following proper food safety guidelines like regular handwashing, storing foods at correct temperatures, and using a thermometer to check the temperatures of cooked and reheated foods play critical roles in preventing foodborne diseases.