Final answer:
The minimum internal temperature required for safely cooking ratites like ostrich and emu is 165°F (74°C). Kitchen appliances in the U.S. often utilize the Fahrenheit scale, with broiling settings reaching up to 500°F.
Step-by-step explanation:
The minimum internal temperature recommended for cooking ratites, such as ostrich and emu, to ensure food safety is 165°F (74°C). It is crucial to reach this temperature inside the meat to kill potentially harmful bacteria and avoid foodborne illnesses.
Kitchen appliances such as ovens in the United States use the Fahrenheit scale, where a cool oven may be around 150°F, whereas broiling often occurs at a temperature of up to 500°F.
Cooking meats properly to their recommended internal temperatures is a key aspect of food and drink application to ensure both safety and quality of the prepared food.