Final answer:
The minimum internal temperature for stuffed meat, seafood, poultry, or pasta is 165°F (74°C). Food safety guidelines recommend cooking these foods to this temperature to ensure any harmful bacteria are killed.
Step-by-step explanation:
The correct minimum internal temperature for stuffed meat, seafood, poultry, or pasta is 165°F (74°C) (option a).
Food safety guidelines recommend cooking these foods to a minimum internal temperature of 165°F (74°C) to ensure that any harmful bacteria present are killed.
Keeping food at proper temperatures is important to prevent bacterial growth. Bacteria grow most rapidly between 40°F and 140°F (4°C and 60°C), so it is essential to cook food thoroughly to the recommended minimum internal temperature.