Final answer:
True, beans and wine were regular offerings at Roman tombs as part of their funerary customs. These offerings connected the living to the dead and indicated the social status of the deceased and their family.
Step-by-step explanation:
True, beans and wine were indeed regular offerings placed at Roman tombs. The practice of offering food and drink to the deceased was part of Roman funerary customs, which involved beliefs surrounding the afterlife and the continued welfare of the departed.
Romans would make such offerings to ensure that their loved ones were properly cared for in the afterlife, and these offerings also represented a connection between the living and the dead, with agricultural goods playing a significant role in these rituals.
Roman funerary practices often involved elaborate tomb designs and the inclusion of goods that were important to the deceased. Wine was an essential component of everyday Roman life, as well as funerary rites, and it was considered uncivilized to drink wine without diluting it with water.
The inclusion of wine in tombs could also be seen as part of the funerary banquet, a recurring theme in Etruscan and Roman funerary art, serving as a sendoff to the afterlife while solidifying the social status of the family among the living. Hence, the presence of beans and wine at Roman tombs would offer both sustenance and symbolize a continuing bond with the deceased.