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Why must you not heat a sample too quickly when measuring melting point?

User Sovos
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Final answer:

To accurately measure the melting point of a sample, it must not be heated too quickly to prevent uneven melting and superheating, which can lead to erroneous temperature readings and sample degradation.

Step-by-step explanation:

When measuring the melting point of a sample, it's important not to heat the sample too quickly because the temperature of the substance does not change during a phase change. When heat is added to a sample at the melting point, the heat energy is used not to increase the temperature, but to change the ordering of the particles from the solid, well-arranged form to a less ordered, liquid phase.

This is known as the enthalpy of fusion. If the sample is heated too quickly, it may cause uneven melting, and the temperature observed will not accurately reflect the true melting point of the substance. Furthermore, rapid heating can lead to superheating, where certain parts of the sample may become hotter than the melting point, causing errors in measurement and potentially degrading the sample.

User Shenn
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