Final answer:
The question relates to the types of cider a business offers and the methods used to serve it to customers, encompassing factors like temperature, glassware, and cider variety.
Step-by-step explanation:
The question "What cider do we carry and how do we serve it?" pertains to the inventory and service protocol of a specific establishment's drink selection, particularly cider. It's crucial to know the types of cider available, which could range from sweet to dry, still to sparkling, and may include various flavors from different apple varieties or added ingredients.
Serving methods may vary; cider is typically served chilled, and the presentation can depend on the type - for example, a fine craft cider might be served in a flute to highlight its aroma, while a traditional pub cider could be served in a pint glass.
As a cider business, we carry a variety of ciders including traditional apple cider, pear cider, and berry cider. Each cider is served in a specific way to enhance its flavor and enjoyment.
For example, traditional apple cider is typically served chilled in a glass or mug, while pear cider may be served over ice to maintain its refreshing taste. Berry ciders, on the other hand, can be served either chilled or mixed into cocktails for a fruity twist.