Final answer:
The portion size for a main course bowl of soup is generally around 1 1/2 to 2 cups (12 to 16 fluid ounces). It can vary depending on the recipe and type of soup.
Step-by-step explanation:
The portion size for a main course bowl of soup can vary depending on the specific recipe and the preferences of the person serving it. However, as a general guideline, a typical portion size for a main course bowl of soup is around 1 1/2 to 2 cups. This is equivalent to 12 to 16 fluid ounces.
It's important to note that portion sizes can also be influenced by factors such as the type of soup (e.g., thin broth-based soups may have larger portion sizes compared to thick, creamy soups), the ingredients used, and any additional toppings or accompaniments.
For example, if you're serving a hearty, chunky vegetable soup, a portion size of 2 cups would be appropriate. On the other hand, if you're serving a rich, creamy soup like clam chowder, a portion size of 1 1/2 cups may be more suitable due to its higher calorie and fat content.