Question

Last two things you need to check before served for cream soups

Answer 1

The two things to check before serving cream soups are consistency and seasoning.

Step-by-step explanation:

Before serving cream soups, there are typically two things you need to check:

1. Consistency: Cream soups should have a smooth and creamy texture without any lumps. To ensure this, you can use a blender or immersion blender to puree the soup until it becomes smooth.
2. Seasoning: Taste the soup and adjust the seasoning as needed. Cream soups usually require a proper balance of salt, pepper, and other seasonings to enhance the flavors.

By checking these two aspects, you can ensure that your cream soups are delicious and enjoyable.