Final answer:
Wisconsin ranks high in forage production, especially in the production of alfalfa/grass mixtures. This is due to the state's strong dairy industry and favorable climate. Hay farming is common in Wisconsin to support the dairy cows' diet.
Step-by-step explanation:
Wisconsin (WI) ranks among the top states in forage production, particularly in the production of alfalfa/grass mixtures. According to the US Department of Agriculture National Agricultural Statistics Service, Wisconsin has a significant presence in forage production, with a large number of corn dots in the state representing corn grown for silage.
One reason why Wisconsin has a high production of forage, including alfalfa/grass mixtures, is its strong dairy industry. The dairy cows in the state require a steady diet of hay, especially during the winter when grazing is limited. As a result, hay farming, which supports the dairy industry, tends to be co-located with dairy regions in Wisconsin.
Overall, Wisconsin's favorable climate and strong agricultural industry contribute to its high ranking in forage production, including the production of alfalfa/grass mixtures.