Question

What are the 2 ways that fermentation can be interrupted when making a sweet wine?

Answer 1

There are two ways to interrupt fermentation when making a sweet wine: killing the yeast and cold stabilization.

Step-by-step explanation:

There are two ways to interrupt fermentation when making a sweet wine: killing the yeast and cold stabilization.

When making a sweet wine, fermentation can be interrupted in two ways:

1. Killing the yeast: This can be done by adding a high concentration of alcohol or sulfites to the wine. The alcohol or sulfites will inhibit the yeast and stop the fermentation process.
2. Cold stabilization: This involves chilling the wine to a very low temperature, usually around freezing point. The cold temperature causes tartrates and other solids to precipitate, which can then be removed, resulting in a stabilizing effect on the wine.