Final answer:
To manage cow's milk protein allergy in formula-fed infants, hypoallergenic formulas should be used to prevent allergic reactions. Caregivers must consult medical professionals for appropriate formula choices and supervise the child for symptoms and nutritional adequacy. Avoiding all dairy products containing cow's milk proteins is also necessary.
Step-by-step explanation:
Management of cow's milk protein allergy in formula-fed infants involves replacing cow's milk-based formula with a hypoallergenic formula. Such formulas are designed to be easier to digest and less likely to cause allergic reactions. It's imperative for caregivers to consult a pediatrician or allergist to determine an appropriate formula substitution.
Should symptoms of a milk protein allergy be present, such as vomiting, diarrhea, skin rash, or respiratory problems, immediate medical attention is crucial. There are specialized formulas available, like extensively hydrolyzed formulas where the cow's milk proteins are broken down, or amino acid-based formulas for more severe cases where no proteins are intact, minimizing allergic reactions. Transitioning to these formulas should be done under medical supervision.
In addition to formula changes, caregivers should ensure that they are not introducing any other dairy products or foods containing cow's milk proteins to the infant, as this could also trigger allergic reactions. Monitoring for tolerance and nutritional adequacy is a continual process as the infant grows. Knowledge of food allergies and recognition of symptoms are key in managing the health of children with cow's milk protein allergy.