Final answer:
Four U.S. government agencies responsible for preventing foodborne illness are the CDC, FDA, USDA, and EPA, each playing a distinct role in regulating and ensuring the safety of the national food supply. All the given options are correct.
Step-by-step explanation:
There are several government agencies in the United States responsible for the prevention of foodborne illness. Four of these agencies are:
The Centers for Disease Control and Prevention (CDC), which monitors and prevents foodborne diseases, providing updates on outbreaks and educational resources.
The Food and Drug Administration (FDA), which regulates and inspects food production and labeling to ensure food safety.
The U.S. Department of Agriculture (USDA), which inspects and ensures the safety of meat, poultry, and eggs, and also sets standards for food safety and quality.
The Environmental Protection Agency (EPA), responsible for regulating pesticides and ensuring safe water, which impacts the safety of food supplies.
Together, these agencies work to maintain a safe food supply by imposing regulations and safety checks from the point of origin to the consumer.