Final answer:
The statement is true; fats can be solidified by the hydrogenation process, where hydrogen gas is added to liquid oils, converting cis-fats to trans fats, which are more stable.
Step-by-step explanation:
The statement is true:
Fat can be produced by companies using a process where hydrogen is added to a liquid oil, which converts it to solid form. This process, known as hydrogenation, involves hydrogen gas being bubbled through oils. During hydrogenation, the double bonds of the cis-conformation in the hydrocarbon chain may be converted to double bonds in the trans-conformation, resulting in the formation of trans fats. These trans fats have different chemical properties from their original forms and are commonly found in processed food products to improve texture and increase shelf life.
Trans fats are produced by the hydrogenation process in the food industry. This process involves adding hydrogen gas to liquid oils, which converts them into semi-solid form. During hydrogenation, double bonds in the hydrocarbon chain may be converted from the cis-conformation to the trans-conformation, resulting in the formation of trans fats. These trans fats have different chemical properties compared to naturally occurring lipids.