Question

Give three examples of how the geography of Greece has contributed to certain foods becoming staples of Greek cuisine.

Answer 1

The geography of Greece has contributed to certain foods becoming staples of Greek cuisine through the cultivation of olives and grapes, and the reliance on fish and seafood from the sea.

Step-by-step explanation:

The geography of Greece has contributed to certain foods becoming staples of Greek cuisine in several ways:

1. The abundance of rocky soil and hills in Greece led to the cultivation of olives, which are used to make olive oil. Olive oil is a key ingredient in many Greek dishes.
2. The favorable climate and terrain allowed Greece to cultivate grapes, which are used to make wine. Wine is another essential element of Greek cuisine.
3. The close proximity to the sea made it easier for Greeks to rely on fishing for protein-rich foods like fish and seafood, which are also prominent in Greek dishes.