Final answer:
The cost of a gluten-free crust on a pizza can vary depending on the establishment. It is generally considered a premium option and may cost an additional fee of $2 to $5 or more.
Step-by-step explanation:
The price of a gluten-free crust on a pizza can vary depending on the pizza establishment and its pricing structure. Generally, a gluten-free crust is considered a premium option and may cost an additional fee. This fee can range anywhere from $2 to $5 or more, depending on the size of the pizza and the specific establishment.
For example, a pizza place may offer a 12-inch gluten-free crust for an additional $3. If the regular price of a pizza is $10, adding the gluten-free crust would make the total cost $13.
It's important to note that these prices are just examples and can vary from place to place. It's always best to check with the specific pizza establishment for their pricing on gluten-free crusts.