Final answer:
Whether pork empanadas are gluten-free depends on if they are made with gluten-free flour. People with celiac disease, like Rania in the example, must avoid gluten as it can harm their digestive system. Gluten-free flour options include rice, corn, and almond flours.
Step-by-step explanation:
Whether pork empanadas are gluten-free depends on the ingredients used in their preparation. Empanadas are typically made with dough that contains wheat flour, which is a source of gluten. Gluten is a group of proteins found in wheat, barley, rye, and triticale which must be avoided by individuals with celiac disease or gluten sensitivities. For those with celiac disease, consuming gluten can lead to damage in their digestive system.
Rania, who has celiac disease, must choose restaurants that offer gluten-free options, similar to being cautious with empanadas. As bread and pasta are classic examples of foods containing gluten, gluten-free versions of these foods must be made with alternative flours or grains that do not contain gluten. To ensure pork empanadas are gluten-free, they must be made with gluten-free flour, such as rice, corn, almond, or other gluten-free blends.