Final answer:
The 3 common allergens in shrimp tacos are shellfish, seafood, and nuts. Individuals with food allergies should be cautious and communicate their allergies.
Step-by-step explanation:
The 3 common allergens in shrimp tacos are:
- Shellfish: Shrimp is a type of shellfish and can trigger allergic reactions in some people.
- Seafood: Shrimp tacos may also contain other types of seafood, such as fish or crab, which can be allergens for some individuals.
- Nuts: Although not a common ingredient in shrimp tacos, cross-contamination with nuts can occur during preparation, making it important for individuals with nut allergies to be cautious.
If you have food allergies, it's essential to check the ingredients and communicate your allergies to the restaurant or person preparing the food to avoid any potential reactions.