Final answer:
The red beans and rice is a traditional dish often associated with the cuisine of New Orleans. It is typically made with red kidney beans, rice, onions, bell peppers, celery, and various spices. The size of the red beans used can vary, but they are usually similar in size to kidney beans or pinto beans.
Step-by-step explanation:
The red beans and rice is a traditional dish often associated with the cuisine of New Orleans. It is typically made with red kidney beans, rice, onions, bell peppers, celery, and various spices like garlic, thyme, and paprika. The size of the red beans used can vary, but they are usually similar in size to kidney beans or pinto beans.
For example, a recipe for red beans and rice might call for 1 cup of dried red kidney beans, which would expand when cooked to be about 2 to 2.5 cups in size. However, the exact size of the beans can vary depending on the variety and brand.