Final answer:
Calamari fritti is normally topped with sea salt and fresh lemon juice, and served with dipping sauces like marinara, aioli, or tartar sauce, as well as possibly being garnished with herbs like parsley.
Step-by-step explanation:
Calamari fritti is a popular Italian appetizer that is typically made with lightly battered and deep-fried squid rings. The dish is commonly served with a variety of accompaniments. Common toppings for calamari fritti include a sprinkle of sea salt and a squeeze of fresh lemon juice, which adds a zesty brightness to the dish.
Additionally, calamari is often served with sauces for dipping, such as marinara, aioli, or tartar sauce. Herbs like parsley may also be sprinkled on top for an extra burst of flavor and a fresh visual appeal. Calamari fritti is a favorite among seafood lovers for its delightful taste and crispy texture.