Final answer:
Calamari fritti is cooked by cutting squid into rings or strips, coating it with batter or seasoned flour, and deep-frying it until crispy and golden brown.
Step-by-step explanation:
Calamari fritti is typically prepared by deep-frying the squid after it has been coated in a light batter or dredging it in flour seasoned with salt and other spices. The squid is cut into rings or strips, then it's either dipped into a mixture of egg and milk or simply coated in the seasoned flour.
Afterward, the calamari is fried in hot oil until it turns golden brown and crispy, which usually takes about two minutes. This method of cooking not only cooks the squid quickly but also provides an appealing crunchy texture which is often enjoyed with marinara sauce or a squeeze of lemon.