Final answer:
The globe artichoke is the type that comes with a choke, which refers to the inedible fibrous center. The choke is usually removed before consuming the edible parts of the artichoke, such as the fleshy base and lower leaf portions.
Step-by-step explanation:
When a student asks, "What kind of artichokes come with the choke app?" they are referring to the inedible part found in the center of the globe artichoke. The globe artichoke, scientifically known as Cynara cardunculus var. scolymus, is the most common type of artichoke that is consumed and it contains the “choke”. This choke is made up of thistle-like filaments that are not eaten because they are fibrous and difficult to digest. Instead, the edible parts of the artichoke are the fleshy lower portions of the leaves and the base, also known as the heart.
The mention of “choke app” seems to be a typo or confusion; when talking about artichokes in the context of Biology, we are discussing the plant, not any technological application. To prepare a globe artichoke for eating, it is common practice to remove the choke before or after cooking, as it becomes more accessible once the leaves have been pulled back.