Final answer:
In the 1970s, unchecked competition and a focus on easy profits led to environmental damage and negative impacts on the livelihoods of workers in tourism. Poorly managed tourism can harm local economies and cultural traditions. Well-managed ecotourism can be economically beneficial, promote conservation, and protect fragile ecosystems.
Step-by-step explanation:
In the 1970s, the development of tourism was characterized by unchecked competition and a focus on easy profits. Third world countries, hoping to solve unemployment and foreign exchange problems, saw tourism as a quick solution. However, this led to the development of tourist sites without proper planning, the construction of huge hotels without oversight, and wasteful investments. As a result, severe environmental damage occurred, money was wasted, and the livelihoods of thousands of workers were affected.
Poorly managed tourism can have negative impacts on local economies, the environment, and cultural traditions. It can be dominated by outside interests, resulting in minimal benefits to locals. On the other hand, well-managed tourism can be economically beneficial, promote environmental conservation, and protect fragile ecosystems.
Ecotourism is one approach to sustainable tourism, focusing on preserving the natural world and cultural diversity. It can earn money for conservation efforts, provide employment, and raise awareness. However, there is a need for careful management to avoid damaging the environment.