Final answer:
Coach the team member by highlighting the discrepancy between the MDOG's recommendation and their actions, emphasizing the importance of following the guidelines to maintain consistency and control costs, and provide supportive feedback.
Step-by-step explanation:
To coach a team member who is prepping more units of sauce than the Material Data Operating Guide (MDOG) states, you should first politely point out the discrepancy between the MDOG's recommendation and their current action. Explain the importance of following the MDOG to ensure consistency and cost-effectiveness within the team's operations. You could use an example to highlight the consequences of not adhering to protocol, such as the potential for wastage or the risk of not having enough resources for future use due to the excess being prepared now. Additionally, reinforce the concept that accurate measurements ensure proper pricing and inventory control, similar to the way Jeffrey should use fluid ounces for the barbecue sauce bottles to achieve precision. Remember to be supportive and constructive in your feedback, aiming for compliance with the established procedures as well as an understanding of their purpose.