Final answer:
To train a team member on proper pizza saucing, review materials detailing recipe ratios, oven types and temperatures, and cooking times. The process involves the maker's efforts and the right tools for cooking and serving.
Step-by-step explanation:
When training a team member on the proper saucing of a pizza as part of the restaurant's food preparation technology process, it is essential to review reference materials that cover various aspects of pizza production. These materials should include the combination of ingredients, the temperature and type of oven used, cooking duration, and whether the ingredients, such as dough and sauce, are made in-house or purchased.
Key points that should be covered in the training include:
- Understanding the recipe and ratio of sauce to pizza size for consistent flavor.
- Knowledge of the oven temperature and cooking times to ensure perfect baking.
- Information on the type of oven used, be it gas or wood-burning, and how it affects the pizza's cooking.
The production process is comprehensive, involving not only the ingredients but also the efforts of the pizza maker and tools like pizza peels and cutters for serving.