Final answer:
The best way to coach a team member on the proper procedure of leaving an NTZ while topping pizzas is through clear communication and training. Steps include explaining the importance, demonstrating the procedure, providing hands-on practice, and reinforcing the training.
Step-by-step explanation:
The best way to coach a team member on the proper procedure of leaving an NTZ while topping pizzas is through clear communication and training. Here are some steps you can follow:
- Explain the importance: Start by explaining to the team member why leaving an NTZ (No-Touch Zone) is essential for food safety. Emphasize the potential hazards of cross-contamination and why it is crucial to maintain a sterile and clean environment.
- Demonstrate the procedure: Show the team member the correct procedure for topping pizzas in the NTZ. This includes wearing gloves, using proper utensils, and avoiding touching any non-sanitized surfaces.
- Provide hands-on practice: Allow the team member to practice the proper procedure under your supervision. Give them constructive feedback and correct any mistakes in real time.
- Reinforce the training: Continuously remind and reinforce the proper procedure during their shifts. Praise and acknowledge their efforts when they adhere to the correct procedure consistently.
By following these steps, you can effectively coach the team member on the proper procedure of leaving an NTZ while topping pizzas.