Final answer:
Cheese can typically be used shortly after it's received, but the specific timing depends on the type of cheese. Fresh cheeses like mozzarella or goat cheese are best used within one to two weeks, while aged cheeses like cheddar or Parmesan can last longer and may even improve with age when stored properly.
Explanation:
The usability of cheese after receiving it depends on various factors such as the type of cheese, storage conditions, and its level of moisture and aging. Fresh cheeses, like mozzarella or goat cheese, are generally best consumed within a shorter period, usually within one to two weeks after receiving them.
On the other hand, aged cheeses, such as cheddar or Parmesan, have a longer shelf life and can last much longer, often several months or more, especially if properly stored in a cool, dry place. Some aged cheeses might even improve in flavor and texture with time.
Always refer to the label or specific guidelines provided by the cheese maker or seller for the best recommendations on when to use the cheese after receiving it.