Answer:
Store cheese in the walk-in cooler's designated cheese storage area, typically in the top or middle shelves.
Step-by-step explanation:
Proper storage of cheese is critical to maintain its quality and safety, especially during peak times. In a walk-in cooler, cheeses should be stored in a designated area, often on the top or middle shelves. These shelves are cooler than the lower ones, providing the ideal temperature for preserving the integrity of the cheese. Additionally, storing cheese away from raw meats and other potentially cross-contaminating items helps prevent flavor absorption and ensures the cheese stays safe for consumption.
Consideration should also be given to the type of cheese and its specific storage requirements. Some cheeses may benefit from slightly warmer temperatures, while others thrive in cooler environments. It's essential to adhere to recommended temperature guidelines and maintain proper labeling to easily identify different types of cheese.