Final answer:
A buyer for a quick-serve restaurant supply business must consider production costs and desired profit margins when deciding on quantities to buy, as these affect pricing and supply curve positions.
Step-by-step explanation:
One of the most important factors that a buyer for a quick-serve restaurant supply business considers when deciding on quantities to buy is the balance between the cost of production and the desired profit margin. The pricing decision is crucial, as it impacts the firm’s supply curve and overall profitability. In the context of supply management, it is important to account for the cost of ingredients, operational costs such as rent and wages, and the profit margins typical of the industry. The buyer must also consider the physical aspects of the product and location-based advantages when making purchasing decisions.