Final answer:
Government regulations can create additional expenses and inefficiency for quick-serve restaurant supply businesses due to permits, fees, and operational restrictions.
Step-by-step explanation:
Among the given options, one negative effect on quick-serve restaurant supply businesses of government regulation is C. Additional expense and inefficiency are experienced. Government regulations can lead to more bureaucracy, requiring businesses to obtain various permits and pay numerous fees, or imposing product restrictions. This red tape can add to operational costs and hinder flexibility, making it particularly challenging for small or new businesses to thrive. Moreover, regulations like zoning laws might restrict where and when businesses can operate, adding to the complexity and inefficiency of running a business.