Final answer:
Quick-serve restaurant employees should speak clearly, be concise, and practice portion control when taking drive-up orders to provide excellent customer service.
Step-by-step explanation:
When taking drive-up orders for food, it is important for quick-serve restaurant employees to be clear, concise, and to the point. Employees should speak slowly and clearly to ensure the order is taken accurately despite potential technical issues. Additionally, it's essential to practice portion control and know the serving sizes. Providing excellent customer service includes treatinг everyone with respect, maintaining a professional appearance, and following company policies, such as respecting the authority of your manager. It's also crucial for employees to arrive on time, demonstrating their commitment and support for the company's goals.