Final answer:
The increased use of high fructose corn syrup is associated with obesity and type 2 diabetes. These conditions stem from the consumption of processed foods high in HFCS and low in nutritional value, affecting those with limited access to healthier food options.
Step-by-step explanation:
Two main health problems linked to the increased use of high fructose corn syrup (HFCS) are obesity and type 2 diabetes. The consumption of HFCS, which often substitutes traditional cane sugar in sugary processed foods, has been associated with various obesity-related health issues.
While the food industry has tried to improve the perception of HFCS by rebranding it as 'corn sugar', scientific evidence points to its contribution to the obesity epidemic and related diseases.
The growing dependence on HFCS-containing foods, particularly amongst poorer populations who primarily consume cheap, fatty meats, processed foods, and starchy carbohydrates, has detrimental impacts on health.
These diets, high in sugars like HFCS and low in vegetables, not only foster weight gain but also increase the risk for chronic health conditions such as cardiovascular disease.