Final answer:
The incorrect statement about refrigerated storage is that shelves should be lined with foil or paper. The correct practice is not impeding the circulation of cold air, maintaining appropriate temperatures, and preventing cross-contamination.
Step-by-step explanation:
The statement about refrigerated storage that is incorrect is: Shelves in refrigerators should be lined with foil or paper to protect food from dripping. This practice is not recommended as it could impede circulation of cold air and affect the refrigerator's efficiency.
Correct refrigerated storage includes: keeping the unit from being overfilled to prevent overworking the unit, maintaining the refrigerator door closed to preserve temperatures, and storing raw food separately from cooked food to prevent cross-contamination.
The refrigerator should be kept at or below 4 degrees C (40 degrees F), and the freezer below -18 degrees C (0 degrees F) to inhibit bacterial growth and preserve food quality. Foods should be heated or kept cold as appropriate, and perishable 'danger zone' between 4°C and 60°C (40°F and 140°F). The goal is to prevent foodborne illnesses and preserve food quality.