Final answer:
Bonds between monosaccharide units can be broken through hydrolysis or enzymatic catalysis.
Step-by-step explanation:
Bonds between monosaccharide units can be broken in ways other than heat. One such way is through a process called hydrolysis, in which water is used to break the bonds. In hydrolysis, the water molecule is split into its constituent parts.
With the hydrogen atoms attaching to one monosaccharide unit and the hydroxyl group attaching to the other. This breaks the bond between the monosaccharide units and forms new bonds with the water molecules. Another method of breaking the bonds is through the use of specific enzymes that catalyze the process.
These enzymes help to speed up the reaction and break the bonds between the monosaccharides. Both hydrolysis and enzymatic catalysis are important processes in the breakdown of complex carbohydrates in our bodies and in many biological systems.