Question

Before starting the order, Laura washed, rinsed, and sanitized the prep station and got out clean utensils. Then she washed her hands and put on new gloves. She used the fryer that is only for allergen special orders to cook the chicken and fries. As she finished assembling the sandwich and plating the order, she was careful to use the clean prep station and keep the special order separated from the other orders.

Did Laura do the right thing to keep the customer safe? Why or why not?

Answer 1

Laura did the right thing by following strict food safety protocols, including hand hygiene and using a dedicated fryer and prep station, to protect customers with allergies.

Step-by-step explanation:

Laura has shown an exemplary understanding of food safety and allergen management by meticulously following the proper procedures for food preparation. She started by washing, rinsing, and sanitizing the prep station, followed by washing her hands and wearing new gloves, which is essential for maintaining hygiene. By doing so, she has effectively minimized the risk of cross-contamination. In addition, Laura used allergen-specific cooking equipment, further ensuring that the customer's meal would be safe from potential allergen exposure.

Moreover, she kept the special order separated from other orders by using a clean prep station, which is a critical step in preventing the spread of pathogens and ensuring food safety. Laura's actions demonstrate a high level of care and awareness in serving customers with special dietary needs, highlighting the importance of strict adherence to food safety protocols to protect customers' health.