Final answer:
Muffins are the type of bakery product that is a simple cup of bread, leavened, and considered a member of the quick bread family. Quick breads use baking powder or soda instead of yeast, which allows them to rise quickly during baking, resulting in a fluffy texture. Option c. muffinsis the correct answer.
Step-by-step explanation:
When we talk about quick breads, we're referring to baked goods that don't require yeast and long fermentation times to rise. Instead, they often use baking powder or baking soda as a leavening agent to add lightness and volume quickly during the baking process. A simple cup of bread that is leavened and considered a member of the quick bread family includes various options, such as cakes, cookies, muffins, and pies.
The leavening action in these products doesn't come from yeast, as with traditional bread, but from a chemical reaction that releases carbon dioxide when combined with moisture and heat. It's this creation of carbon dioxide that helps to raise the batter or dough, making the end product rise and become fluffy. Among the given options, the one that best fits the description of a simple cup of bread leavened and considered part of the quick bread family is muffins. Muffins are a popular quick bread that can be prepared and baked in a short amount of time, making them a convenient, delicious treat.
To clarify, cakes are indeed a baked product that can be leavened but are typically not referred to as bread. Cookies are small, sweet treats that may contain leavening agents but are not bread-like in their texture or density. Pies are primarily known for their crust and filling, and not typically considered a 'bread'. The correct answer to the student's question is that muffins are the type of bakery product that is a simple cup of bread leavened and considered a member of the quick bread family.