Final answer:
A cake made by the melting method is moist, tender, and has a dense texture. The melted fat contributes to a rich flavor and smooth consistency.
Step-by-step explanation:
A cake made by the melting method would have certain characteristics.
The melting method is a baking technique where the solid fat is melted and blended with the other ingredients.
This results in a cake that is moist, tender, and has a dense texture.
The melted fat helps to create a rich flavor and a smooth consistency in the cake.