Final answer:
While the provided information focuses on artistic representations of cakes, in baking, cakes made by the whisking method typically include sponge, angel food, and chiffon cakes, where eggs are whisked to incorporate air for a fluffy texture.
Step-by-step explanation:
The question seems to be about what cakes could be made by the whisking method. However, the details provided relate to the depiction of cakes in art, specifically referencing oil paintings by Gandalf's Gallery that showcase cakes with realistic frostings and a sense of balance. Though this artistic representation of cakes is intriguing, it does not directly answer the original question about the whisking method for making cakes. Recipes like sponge cakes, angel food cakes, and chiffon cakes typically involve the whisking technique where eggs are beaten to incorporate air, resulting in a fluffy texture when baked. In the context of baking chemistry, whisking can help introduce air which expands during the baking process, contributing to the raising of the cake. It is important to differentiate between the artistic representation of cakes and the culinary techniques used for baking them.